Our Products

Pastured Chicken

The average American eats about 26 chickens per year but we don't believe those chickens should be average. Griffith Family Farm raises our chickens on pasture. Meaning the birds are kept in a mobile coop or "tractor." Each day the chickens are moved onto a new patch of ground where they have access to grass, bugs, and worms. The chickens are moved off of their manure and to a spot where they have a more natural diet. The birds are protected from predators while accessing sunshine and fresh air.

Pastured Pork

Griffith Family Farm raises our pigs on pasture similarly to our chickens. To begin with, we raise heritage breed pigs. We've found them to be higher in quality and better tasting. Our pigs are kept in a paddock and moved about every 4 weeks onto a new pasture. They forage and root for bugs, worms, grasses nuts, and roots to serve as a more natural diet. We provide plenty of clean, fresh water for the pigs to enjoy.

Grass-Fed and finished Beef

Our grass fed beef is raised entirely on pasture grass and forages. Cattle are rotationally grazed to take advantage of their ability to fertilize and help improve the soil by allowing pastures to rest between grazing rotations. We never use herbicides, pesticides or chemical fertilizers to ensure that our animals are not exposed those agents. This ensures your family is eating a high quality, locally raised product.

Bundle Boxes

Introducing our exclusive selection of "Bundle Boxes," thoughtfully curated to provide a diverse range of premium meat selections, enriching the flavors of your culinary creations at home. Browse through our online store to discover the perfect package tailored to your taste and household requirements. Whether you opt for chicken bundle boxes, pork bundle boxes, or mixed meat bundles, you can enhance your dining journey with utmost ease and satisfaction.